Blanche a la Framboise ABV
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
8.16 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
72 °C |
65 °C |
60 min |
20 L |
|
Batch Sparge |
82 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 22 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Blanche a la Framboise ABV" American Wheat Beer recipe by Brewer #52470. All Grain, ABV 5.92%, IBU 8.16, SRM 4.83, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 14:12 UTC