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XSB

215 calories 21.3 g 12 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryan
Calories: 215 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Tuesday May 4th 2021
1.065
1.015
6.6%
42.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 60 min 23.63 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.45 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 6.42 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.36 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 66 °C 60 min
4 L Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"XSB" British Strong Ale beer recipe by Bryan. All Grain, ABV 6.61%, IBU 42.87, SRM 9.48, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 11:29 UTC