Avs Coopers Pale Ale - Beer Recipe - Brewer's Friend

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Avs Coopers Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Averell
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 4th 2021
1.049
1.012
4.8%
0.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Joe White - Ale Malt1.1 kg Ale Malt 36.8 2.81 28.2%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 43.6%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 28.2%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 0.22 11.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma at 80 °C 0 min 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 55.6%
45 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Fly Sparge 73 °C 65 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10.6
Mash volume with grains (equipment estimates 10.7 L) 11.3
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.

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  • Last Updated: 2021-05-04 07:53 UTC