HBC 630 - Beer Recipe - Brewer's Friend

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HBC 630

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday May 2nd 2021
1.070
1.019
6.7%
28.2
4.9
n/a
40.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 1.79 / lb
17.90
37 1.8 64.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.89 / lb
2.84
34 2 9.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 1.69 / lb
0.85
35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.99 / lb
1.00
0 0 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 1.99 / lb
1.99
41 1 6.5%
2 lb Flaked Oats2 lb Flaked Oats 1.89 / lb
3.78
33 2.2 12.9%
15.50 lbs / 28.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5861 oz HBC 586 Hops 1.10 / oz
1.10
Pellet 13 Boil 10 min 15.5 12.5%
7 oz HBC7 oz HBC Hops 1.00 / oz
7.00
Pellet 4.6 Whirlpool at 170 °F 20 min 12.72 87.5%
8 oz / 8.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"HBC 630" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 6.65%, IBU 28.22, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Lactose (Milk Sugar), Flaked Oats) Hops: (HBC 586, HBC)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 09:49 UTC