Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 30th 2021
1.058
1.015
5.7%
23.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 58.3%
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 41.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh (3.75 AA)6 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 13.89 37.5%
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 45 min 4.25 12.5%
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 45 min 5.1 12.5%
6 oz Tettnanger (4.5 AA)6 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 0 min 37.5%
16 oz / $ 0.00
 
Target Water Profile
RO BBB Ward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 17.35 g | 69.4 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 40.75 163
Equipment Profile Used: System Default
"Orange Wheat" No Profile Selected beer recipe by MoJo!. All Grain, ABV 5.72%, IBU 23.25, SRM 5.21, Fermentables: (White Wheat, Pale Ale) Hops: (Hallertau Mittelfruh (3.75 AA), Tettnanger (4.5 AA))
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  • Last Updated: 2021-04-30 14:21 UTC