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Liquid Beer SMaSH

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday April 28th 2021
1.067
1.013
7.2%
42.2
4.0
5.4
46.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb sinagua - Sinagua 2-row16 lb Sinagua 2-row 2.88 / lb
46.08
37 1.6 100%
16 lbs / 46.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.18 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 15 min 16.31 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Whirlpool at 185 °F 30 min 5.69 25%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Dry Hop at 38 °F 2 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Phosphoric acid Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
16 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153.7 0 8 147.7 169.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Liquid Beer SMaSH" American Pale Ale beer recipe by adv_trev. All Grain, ABV 7.16%, IBU 42.19, SRM 4.04, Fermentables: (Sinagua 2-row) Hops: (Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 21:04 UTC