Night of Mordor - Beer Recipe - Brewer's Friend

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Night of Mordor

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday April 23rd 2021
1.098
1.019
10.4%
35.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 57.3%
1 kg Dingemans - Special B1 kg Special B 33.1 125 10.4%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 5.2%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 2.1%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 2 4.2%
1.60 kg Simpsons - Aromatic Malt1.6 kg Aromatic Malt 33 23.04 16.7%
0.40 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 7 4.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g HBC 47220 g HBC 472 Hops Lupulin Pellet 9.3 Boil at 100 °C 60 min 19.12 47.6%
22 g HBC 47222 g HBC 472 Hops Lupulin Pellet 9.3 Aroma 30 min 16.16 52.4%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Sweet Orange Peel Flavor Boil 15 min.
10 g Cinnamon stick Spice Boil 40 min.
100 g Raisin Other Boil 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 77 °C 63 °C 60 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 20 min
28 L Infusion 75 °C 100 °C 70 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.2
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 18.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 38.5  
Equipment Profile Used: System Default
"Night of Mordor" Russian Imperial Stout beer recipe by Mulu. All Grain, ABV 10.37%, IBU 35.28, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Special B, Chocolate Wheat, Chocolate Malt, Oat Malt, Aromatic Malt, Golden Naked Oats) Hops: (HBC 472) Other: (Sweet Orange Peel, Cinnamon stick, Raisin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 12:01 UTC