drunken uncle dunkel with a twist - Beer Recipe - Brewer's Friend

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drunken uncle dunkel with a twist

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 22nd 2021
1.050
1.013
4.7%
16.3
18.3
5.3
98.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Munich - Light 10L20 lb Munich - Light 10L $ 2.05 / lb
$ 41.00 		37.3 10 95.2%
8 oz Great Western - Mela Malt8 oz Mela Malt $ 2.25 / oz
$ 18.00 		34.5 23 2.4%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II $ 2.30 / lb
$ 1.15 		29.9 425 2.4%
336 oz / $ 60.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer - German Tettnang2.5 oz German Tettnang Hops $ 2.50 / oz
$ 6.25 		Pellet 3.5 Boil 60 min 16.26 100%
2.50 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz root beer $ 2.00 / oz
$ 8.00 		Water Agt Mash 0 min.
$ 8.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.22 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 16.22 g | 64.9 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 17.56 70.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"drunken uncle dunkel with a twist" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.74%, IBU 16.26, SRM 18.27, Fermentables: ( Munich - Light 10L, Mela Malt, Carafa Special Type II) Hops: (German Tettnang) Other: (root beer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 14:36 UTC