La mia birra preferita - Beer Recipe - Brewer's Friend

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La mia birra preferita

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.050
1.009
5.4%
34.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Carapils4 kg Carapils 35 1.3 1.9%
190 kg Bairds - Maris Otter Pale Ale190 kg Maris Otter Pale Ale 37.5 2.5 90.9%
5 kg Briess - Brewers Oat Flakes5 kg Brewers Oat Flakes 32.2 2.5 2.4%
5 kg Briess - Barley, Flaked5 kg Barley, Flaked 32.2 1.4 2.4%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 1%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 1.4%
209 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 10 Boil 60 min 10.53 7.4%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 20 min 6.82 5.6%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Boil 15 min 7.45 7.4%
400 g Galaxy400 g Galaxy Hops Lupulin Pellet 14.25 Boil 10 min 5.44 7.4%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 5 min 3.74 9.3%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 1 min 0.81 9.3%
2,900 g Galaxy2900 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 53.7%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 35 °C 47 °C 4 min
Temperature 47 °C 47 °C 5 min
Temperature 47 °C 66 °C 5 min
Temperature 66 °C 66 °C 5 min
Temperature 67 °C 67 °C 30 min
Temperature 69 °C 69 °C 10 min
Temperature 72 °C 72 °C 10 min
Temperature 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.63 L. Suggest reducing initial water volume to 45.4 L and adding 974.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.79 L 762.9
Strike water volume at mash thickness of 3.7 L/kg 762.9
Mash volume with grains 900.8
Grain absorption losses -209
Remaining sparge water volume (equipment estimates 466.7 L) 547.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.6 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1309.9  
Equipment Profile Used: System Default
"La mia birra preferita" English IPA beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 34.79, SRM 5.81, Fermentables: (Carapils, Maris Otter Pale Ale, Brewers Oat Flakes, Barley, Flaked, BEST Caramel Hell, Caramel / Crystal 120L) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 15:26 UTC