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Lucky Jack Speidel 50 L

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggHuus
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday March 9th 2014
1.059
1.014
5.9%
28.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 84.7%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 5.1%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 398.79 5.1%
0.60 kg Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light 42 5.17 5.1%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 9.4 Boil 60 min 3.26 3.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Boil 15 min 13.12 30.5%
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 5 min 8.85 35.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.26 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15.2%
197 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 50 °C 15 min
-- 67 °C 20 min
-- 72 °C 20 min
-- 78 °C 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.69 gal (14.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing strike water volume to 10.02 gal (40.07 qt) and adding 0.78 gal (3.12 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.8 43.2  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.09 28.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 14.79 59.2  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 13.21 52.8  
Going into fermentor 13.21 52.8  
Total: 17.89 71.5
Equipment Profile Used: System Default
"Lucky Jack Speidel 50 L" American Pale Ale beer recipe by BryggHuus. All Grain, ABV 5.93%, IBU 28.48, SRM 22.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2014-03-11 14:59 UTC