Lucky Jack Speidel 50 L - Beer Recipe - Brewer's Friend

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Lucky Jack Speidel 50 L

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggHuus
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 9th 2014
1.059
1.014
5.9%
28.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 84.7%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 5.1%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 398.79 5.1%
0.60 kg Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light 42 5.17 5.1%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 9.4 Boil 60 min 3.26 3.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Boil 15 min 13.12 30.5%
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 5 min 8.85 35.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.26 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15.2%
197 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 15 min
-- -- 67 °C 20 min
-- -- 72 °C 20 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.39 L. Suggest reducing initial water volume to 45.4 L and adding 13.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 30.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 59.4 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Lucky Jack Speidel 50 L" American Pale Ale beer recipe by BryggHuus. All Grain, ABV 5.93%, IBU 28.48, SRM 22.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2014-03-11 14:59 UTC