Pale American Ale - Beer Recipe - Brewer's Friend

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Pale American Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 19th 2021
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1.051
1.012
5.1%
40.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 10%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood (5.5 AA)1 oz Yakima Valley Hops - Mt Hood (5.5 AA) Hops Leaf/Whole 5.5 Boil 60 min 18.27 33.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 17.87 33.3%
0.50 oz Yakima Valley Hops - Mt Hood (5.5 AA)0.5 oz Yakima Valley Hops - Mt Hood (5.5 AA) Hops Leaf/Whole 5.5 Aroma 15 min 4.53 16.7%
0.50 oz Yakima Valley Hops - Mt Hood (5.5 AA)0.5 oz Yakima Valley Hops - Mt Hood (5.5 AA) Hops Leaf/Whole 5.5 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pale American Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 40.67, SRM 6.53, Fermentables: (Pale 2-Row, American Honey Malt, Munich Malt) Hops: (Yakima Valley Hops - Mt Hood (5.5 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 19:46 UTC