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Session IPA

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday April 19th 2021
1.051
1.009
5.4%
33.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 87%
2.50 kg Aromatic Malt2.5 kg Aromatic Malt 35 20 10.9%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 2.2%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 8.84 20%
100 g BSG - Sabro100 g Sabro Hops Lupulin Pellet 14 Aroma at 100 °C 10 min 12.82 40%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Aroma 10 min 11.45 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 60 min
40 L Sparge 67 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 129.6
Strike water volume at mash thickness of 3 L/kg 69
WARNING: Mash tun capacity exceeded.
Volume required: 84.2 L. Reduce mash thickness
 
Grain absorption losses -21.8
Remaining sparge water volume 60.6
Mash Lauter Tun losses -0.9
Amount going into kettle 106.9
Boil off losses -5.7
Hops absorption losses -1.2
Amount going into fermentor 100
Total: 129.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe. All Grain, ABV 5.42%, IBU 33.11, SRM 6.59, Fermentables: (Pilsner, Aromatic Malt, Château Cara Gold) Hops: (Cascade, Sabro, Mosaic)
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  • Last Updated: 2021-11-18 03:45 UTC