TFFV wash - Beer Recipe - Brewer's Friend

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TFFV wash

650 calories 30.7 g 1000 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Fagan
Calories: 650 calories (Per 1000ml)
Carbs: 30.7 g (Per 1000ml)
Created: Monday April 19th 2021
1.072
1.000
9.4%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Cane Sugar11 kg Cane Sugar 46 0 96.5%
400 g American - White Wheat400 g White Wheat 40 2.8 3.5%
11.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 1.3
Mash volume with grains (equipment estimates -37 L) 1.5
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 20.4 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Post boil Volume 21.5
Top off amount 38.5
Going into fermentor 60
Total: 23  
Equipment Profile Used: System Default
"TFFV wash" No Profile Selected beer recipe by Joshua Fagan. All Grain, ABV 9.4%, IBU 0, SRM 0.42, Fermentables: (Cane Sugar, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 04:22 UTC