Citra APA - Beer Recipe - Brewer's Friend

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Citra APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alan White
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 18th 2021
1.052
1.010
5.5%
17.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 60 min 5.24 10.6%
10 g Citra10 g Citra Hops Pellet 12.1 Boil at 100 °C 15 min 5.16 10.6%
6 g Centennial6 g Centennial Hops Pellet 9.5 Boil at 100 °C 15 min 2.43 6.4%
8 g Citra8 g Citra Hops Pellet 12.1 Boil at 100 °C 10 min 3.02 8.5%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 5 min 1.63 10.6%
20 g Citra20 g Citra Hops Pellet 12.1 Boil 0 min 21.3%
30 g Citra30 g Citra Hops Pellet 12.1 Dry Hop at 19 °C 4 days 31.9%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Snapper.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.2
Mash volume with grains (equipment estimates 40.4 L) 40.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 6
Volume into fermentor 29
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Forgot filter on GF so pump clogged with grain. Grainstopper also failed.

So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally.

Yeast pitched at 32C.

Fermented down to 1010.Kegged and primed on 27 04 21.

Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.

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  • Last Updated: 2021-05-09 10:31 UTC