Dortmunder 2 - Beer Recipe - Brewer's Friend

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Dortmunder 2

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Floor-Malted Bohemian Pilsner9.75 lb Floor-Malted Bohemian Pilsner 38 1.8 90.7%
0.75 lb German - Floor-Malted Bohemian Pilsner Dk0.75 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 29.93 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 150 °F 154 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (9.59g). Reduce mash thickness to 3.56qt/lb or increase pre-boil volume to 9.16g.    
Strike water volume at mash thickness of 4 qt/lb 10.75 43  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dortmunder 2" German Helles Exportbier beer recipe by Brewer #22550. All Grain, ABV 5.88%, IBU 29.93, SRM 4.36, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 00:20 UTC