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Maibock

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 17th 2021
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OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

1.063
1.011
6.8%
28.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Floor-Malted Bohemian Pilsner10.75 lb Floor-Malted Bohemian Pilsner 38 1.8 84.3%
1.50 lb German - Floor-Malted Bohemian Pilsner Dk1.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 11.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 28.38 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (9.84g). Reduce mash thickness to 3.08qt/lb or increase pre-boil volume to 10.91g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 10.98 gal (43.92 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 4 qt/lb 12.75 51  
Mash volume with grains 13.77 55.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brewer #22550. All Grain, ABV 6.77%, IBU 28.38, SRM 5.63, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Melanoidin) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 23:56 UTC