Cerveja da SAEQ - Beer Recipe - Brewer's Friend

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Cerveja da SAEQ

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 16th 2021
1.051
1.011
5.2%
19.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Agrária - Pilsner Malt1.13 kg Pilsner Malt 37 2 95.8%
0.05 kg Munich Dark 20L0.05 kg Munich Dark 20L 34 20 4.2%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil at 96 °C 45 min 12.24 22.7%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil 10 min 6.77 31.8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Dry Hop 3 days 45.5%
27.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Mash Step Infusion 73 °C 67 °C 60 min
Mash Out Infusion 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 5
Total: 12.1  
Equipment Profile Used: System Default
"Cerveja da SAEQ" American Pale Ale beer recipe by pedro seixas. All Grain, ABV 5.2%, IBU 19.01, SRM 4.77, Fermentables: (Pilsner Malt, Munich Dark 20L) Hops: (Cascade) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 23:14 UTC