Belgian Strong - Duvel Clone - Beer Recipe - Brewer's Friend

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Belgian Strong - Duvel Clone

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 16th 2021
1.081
1.012
9.0%
26.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg German - Bohemian Pilsner7.147 kg Bohemian Pilsner 38 1.9 81.2%
0.48 kg German - Vienna0.476 kg Vienna 37 4 5.4%
0.48 kg German - Wheat Malt0.476 kg Wheat Malt 37 2 5.4%
0.70 kg Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 14.46 23.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.16 42.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 33.9%
59 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 12.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42  
Equipment Profile Used: System Default
"Belgian Strong - Duvel Clone" Belgian Golden Strong Ale beer recipe by Brewer #354731. All Grain, ABV 9%, IBU 26.24, SRM 4.57, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt, Invert Sugar Syrup) Hops: (Simcoe, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 06:57 UTC