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CLUSTER BELGIAN

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 16th 2021
1.056
1.013
5.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg German - Pilsner700 kg Pilsner 38 1.6 53.8%
450 kg German - Pale Ale450 kg Pale Ale 39 2.3 34.6%
75 kg United Kingdom - Crystal 30L75 kg Crystal 30L 34 30 5.8%
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 42 0.5 5.8%
1,300 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
+ BLANDA Q NUNCA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5708.5 L 4900
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (4177.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 3722.8 L.  
Strike water volume at mash thickness of 4 L/kg 4900
Mash volume with grains (equipment estimates 2508.5 L) 5708.5
Grain absorption losses -1225
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.7
Pre boil volume (equipment estimates 2805.7 L) 3000
Boil off losses -5.7
Post boil Volume 2800
Top off amount 3200
Going into fermentor 6000
Total: 4177.2  
Equipment Profile Used: System Default
"CLUSTER BELGIAN" Belgian Pale Ale beer recipe by arriaca. All Grain, ABV 5.69%, IBU 0, SRM 5.2, Fermentables: (Pilsner, Pale Ale, Crystal 30L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 16:20 UTC