Hop2It

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created Friday April 16th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canada Malting - Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row	36	1.75	16.7%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	50%
4 kg	Canada Malting - MUNICH MALT4 kg MUNICH MALT	37.3	10.5	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	20.31	12.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	5 min	4.05	12.5%
28 g	Citra28 g Citra Hops	Pellet	13.8	Boil	5 min	4.3	12.5%
28 g	Challenger28 g Challenger Hops	Pellet	6.5	Boil	5 min	2.02	12.5%
56 g	Challenger56 g Challenger Hops	Pellet	6.5	Boil	0 min		25%
56 g	Citra56 g Citra Hops	Pellet	13.8	Boil	0 min		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	24.36	25%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	4.3	37.5%
84 g	Challenger (Pellet) 84 g Challenger (Pellet) Hops	2.02	37.5%
224 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Charlottetown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 1.2 qt/lb	7.92	31.7
Grain absorption losses	-3.17	-12.7
Remaining sparge water volume (equipment estimates 8.91 g \| 35.6 qt)	8.69	34.8
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 13.43 g \| 53.7 qt)	13.21	52.8
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	11.62	46.5
Top off amount	0.53	2.1
Going into fermentor	12.15	48.6
Total:	16.62	66.5

Last Updated and Sharing

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Last Updated: 2021-04-17 16:31 UTC