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Hop2It

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Friday April 16th 2021
1.053
1.010
5.6%
30.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row 36 1.75 16.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
4 kg Canada Malting - MUNICH MALT4 kg MUNICH MALT 37.3 10.5 33.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 20.31 12.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 4.05 12.5%
28 g Citra28 g Citra Hops Pellet 13.8 Boil 5 min 4.3 12.5%
28 g Challenger28 g Challenger Hops Pellet 6.5 Boil 5 min 2.02 12.5%
56 g Challenger56 g Challenger Hops Pellet 6.5 Boil 0 min 25%
56 g Citra56 g Citra Hops Pellet 13.8 Boil 0 min 25%
224 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 7.92 31.7  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 8.69 34.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.62 46.5  
Top off amount 0.53 2.1  
Going into fermentor 12.15 48.6  
Total: 16.62 66.5
"Hop2It" No Profile Selected beer recipe. All Grain, ABV 5.63%, IBU 30.68, SRM 8.36, Fermentables: (Canadian - Pale 2-Row, Maris Otter Pale, MUNICH MALT) Hops: (Chinook, Citra, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 16:31 UTC