Dairy Air - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dairy Air

217 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 15th 2021
1.065
1.020
6.0%
15.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 68.6%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 5.9%
30 lb American - White Wheat30 lb White Wheat 40 2.8 5.9%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 19.6%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool 0 min 4.2 6.2%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.99 6.2%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.77 6.2%
3.30 lb Citra3.3 lb Citra Hops Pellet 11 Dry Hop Day 4 13.6%
3.30 lb El Dorado3.3 lb El Dorado Hops Pellet 15.7 Dry Hop Day 4 13.6%
3.30 lb Mosaic3.3 lb Mosaic Hops Pellet 12.5 Dry Hop Day 4 13.6%
3.30 lb Citra3.3 lb Citra Hops Pellet 11 Dry Hop Day 8 13.6%
3.30 lb El Dorado3.3 lb El Dorado Hops Pellet 15.7 Dry Hop Day 8 13.6%
3.30 lb Mosaic3.3 lb Mosaic Hops Pellet 12.5 Dry Hop Day 8 13.6%
24.30 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237 gal (948 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225 gal (900 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 120.75 483  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237 g | 948 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 235.5 942  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Estimated amount in fermentor 232.8 931.2  
Total: 312 1248
Equipment Profile Used: System Default
"Dairy Air" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 6%, IBU 14.96, SRM 4.07, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Malted Oats) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 21:41 UTC