lemony blonde / Kölsch - Beer Recipe - Brewer's Friend

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lemony blonde / Kölsch

144 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Thursday April 15th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.044
1.010
4.4%
24.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Bestmalz - BEST Pale ale1900 g BEST Pale ale 38.1 2.81 45.2%
2,100 g Bestmalz - BEST Vienna2100 g BEST Vienna 37 3.8 50%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 13.15 30%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 20 min 7.29 20%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 3 days 3.57 50%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Marble Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"lemony blonde / Kölsch" Blonde Ale beer recipe by Brewer #350616. All Grain, ABV 4.4%, IBU 24.01, SRM 4.78, Fermentables: (BEST Pale ale, BEST Vienna, BEST Wheat Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 11:16 UTC