Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Weyermann - Pilsner | 36 | 1.5 | 75.1% | |
500 g | Munich Malt | 36.8 | 7.87 | 5.8% | |
1 kg | Weyermann - CaraRed | 35 | 19.3 | 11.6% | |
400 g | Bestmalz - BEST Caramel Aromatic | 34.5 | 19 | 4.6% | |
250 g | Bestmalz - BEST Black Malt | 30 | 425 | 2.9% | |
8,650 g / $ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 31.6 |
Mash volume with grains | 37.3 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 25.1 L) | 23 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.1 L) | 45 |
Boil off losses | -7.1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 54.6 |
Equipment Profile Used: | System Default |