Custom Hazy IPA Rev. 1 - Beer Recipe - Brewer's Friend

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Custom Hazy IPA Rev. 1

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday April 9th 2021
1.070
1.019
6.7%
33.7
5.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 47.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.9%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 22.43 6.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 5.23 20%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 20 min 6.08 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.52 34.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.36 g | 17.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.89 g | 19.6 qt) 4.25 17  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Custom Hazy IPA Rev. 1" No Profile Selected beer recipe by Brewer #183301. BIAB, ABV 6.71%, IBU 33.74, SRM 5.68, Fermentables: (Domestic 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Flaked Wheat, Lactose (Milk Sugar), Munich Malt, Flaked Barley) Hops: (Centennial, Amarillo, Hallertau Blanc) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 20:22 UTC