Single Hop Simcoe Secret - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Simcoe Secret

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GeterBrewed
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
URL: https://www.geterbrewed.ie/single-hop-series-simcoe-23-litres-5.6/
Created: Tuesday April 6th 2021
1.053
1.010
5.6%
45.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,440 g United Kingdom - Maris Otter Pale5440 g Maris Otter Pale 38 3.75 100%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 60 min 16.51 25%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 45 min 15.15 25%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 15 min 8.19 25%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 10 min 5.98 25%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
111.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

GeterBrewed.ie own recipe and they won't release the grain bill.
So, I just put it in as a base malt.
DON'T take this recipe as correct, it's not!

Last Updated and Sharing
 
1,176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 16:13 UTC