Saude 03 - Beer Recipe - Brewer's Friend

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Saude 03

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 6th 2021
1.046
1.013
4.4%
80.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 77.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
0.30 lb Belgian - Roasted Barley0.3 lb Roasted Barley 30 575 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.66 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.72 12.5%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 14.5 Boil 15 min 13.96 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 14.93 12.5%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 14.5 Whirlpool 0 min 4.94 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool 0 min 5.28 12.5%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 14.5 Dry Hop 0 days 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Cinnamon Spice Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Saude 03" Specialty IPA: New England IPA beer recipe by Brewer #353946. All Grain, ABV 4.44%, IBU 80.48, SRM 16.99, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Roasted Barley) Hops: (Galaxy, Denali, Vic Secret) Other: (Cinnamon)
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  • Last Updated: 2021-04-06 00:06 UTC