Trans-Atlantic Blonde Ale - Beer Recipe - Brewer's Friend

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Trans-Atlantic Blonde Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.81 liters (ending kettle volume)
Pre Boil Size: 24.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 5th 2021
1.048
1.008
5.3%
32.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - German Pilsner Malt4.1 kg German Pilsner Malt 37.3 2.03 90%
0.45 kg Gladfield - Gladiator Malt0.454 kg Gladiator Malt 37.3 5.08 10%
4.55 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.72 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 20 min 5.04 50%
28 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Bulldog (Hambleton Bard) - B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.3 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Temperature 76 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"Trans-Atlantic Blonde Ale" Blonde Ale beer recipe by Ronald Felix Alfelor. All Grain, ABV 5.26%, IBU 32.76, SRM 4.03, Fermentables: (German Pilsner Malt, Gladiator Malt) Hops: (Magnum, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 04:20 UTC