Session Pale Ale screw up - Beer Recipe - Brewer's Friend

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Session Pale Ale screw up

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 7th 2014
1.051
1.013
5.0%
53.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb American - Pale Ale4.23 lb Pale Ale 37 3.5 39.7%
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 34.7%
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 15%
0.56 lb American - Caramel / Crystal 40L0.56 lb Caramel / Crystal 40L 34 40 5.3%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 5.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 9.7 Boil 60 min 38.27 45%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 10 min 13.48 50%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 9.7 Whirlpool at 180 °F 10 min 2.18 5%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.46 13.8  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.

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  • Last Updated: 2014-04-15 02:25 UTC