Clawhammer Juicy NEIPA Vol.4 - Beer Recipe - Brewer's Friend

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Clawhammer Juicy NEIPA Vol.4

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 2nd 2021
1.064
1.011
6.9%
36.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 75.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
12 oz Briess - Carapils Malt12 oz Carapils Malt - (late boil kettle addition) 34.5 1.5 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan Azacca0.75 oz Artisan Azacca Hops Pellet 13.1 First Wort at 140 °F 0 min 36.31 6.7%
0.25 oz Artisan Azacca0.25 oz Artisan Azacca Hops Pellet 13.1 Hop Stand at 155 °F 40 min 2.2%
0.25 oz Yakima Citra0.25 oz Yakima Citra Hops Pellet 13.2 Hop Stand at 155 °F 40 min 2.2%
0.25 oz Yakima Mosaic0.25 oz Yakima Mosaic Hops Pellet 11.2 Hop Stand at 155 °F 40 min 2.2%
0.50 oz Artisan Azacca0.5 oz Artisan Azacca Hops Pellet 13.1 Hop Stand at 155 °F 30 min 4.4%
0.50 oz Yakima Citra0.5 oz Yakima Citra Hops Pellet 13.2 Hop Stand at 155 °F 30 min 4.4%
0.50 oz Yakima Mosaic0.5 oz Yakima Mosaic Hops Pellet 11.2 Hop Stand at 155 °F 30 min 4.4%
0.75 oz Artisan Azacca0.75 oz Artisan Azacca Hops Pellet 13.1 Hop Stand at 155 °F 20 min 6.7%
0.75 oz Yakima Citra0.75 oz Yakima Citra Hops Pellet 13.2 Hop Stand at 155 °F 20 min 6.7%
0.75 oz Yakima Mosaic0.75 oz Yakima Mosaic Hops Pellet 11.2 Hop Stand at 155 °F 20 min 6.7%
2 oz Artisan Azacca2 oz Artisan Azacca Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 17.8%
2 oz Yakima Citra2 oz Yakima Citra Hops Pellet 13.2 Dry Hop (High Krausen) 2 days 17.8%
2 oz Yakima Mosaic2 oz Yakima Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Raw Sugar Other Boil 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.46 g Citric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia County Water Report 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.5 5.4 13 148.6 81.4 6.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Single Infusion Mash Strike 162 °F 150 °F 60 min
4.93 gal Fly Sparge Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.47 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
 
Notes

I omitted adding the 2oz of Azacca in the first dry hop.
I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions.

My final ABV came in roughly .5% higher than what the recipe targeted.

Citra aroma is not as pronounced but the flavor comes through.

I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top.

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  • Last Updated: 2021-04-22 14:17 UTC