Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Chocolate Coffee Porter

179 calories 18.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 2nd 2021
1.054
1.014
5.3%
37.3
31.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Canadian - Pale 2-Row2.2 lb Canadian - Pale 2-Row 36 1.75 78%
3.40 oz Munich Dark 20L3.4 oz Munich Dark 20L 34 20 7.5%
1.50 oz American - Black Malt1.5 oz American - Black Malt 28 500 3.3%
1.50 oz Bairds - Chocolate Malt1.5 oz Chocolate Malt 31 500 3.3%
3.50 oz American - Caramel / Crystal 30L3.5 oz American - Caramel / Crystal 30L 34 30 7.8%
45.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Nugget4.5 g Nugget Hops Pellet 12 Boil 60 min 30.84 47.4%
5 g Cascade5 g Cascade Hops Pellet 6.2 Aroma 10 min 6.42 52.6%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.03 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.4 9.6  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.3 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.29 g | 1.1 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

On the brew date, I sanitized a mason jar and filled with freshly brewed coffee and refrigerated it. Added 4 oz coffee to bottling bucket prior to adding beer.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-04-08 16:49 UTC