Hopstacle Course West Coast IIPA - Beer Recipe - Brewer's Friend

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Hopstacle Course West Coast IIPA

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
URL: https://youtu.be/5ALmJLf9XRQ
Created: Thursday April 1st 2021
1.084
1.018
8.7%
88.9
11.3
5.3
32.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.20 / lb
$ 10.80 		36.8 3.5 56.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II $ 1.60 / lb
$ 0.80 		34 46 3.1%
4 lb Red X4 lb Red X $ 1.45 / lb
$ 5.80 		36 12 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.60 / lb
$ 0.80 		33 1.8 3.1%
2 lb Briess - Dextrose2 lb Dextrose - (late boil kettle addition) $ 1.70 / lb
$ 3.40 		45.5 1 12.5%
16 lbs / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Yakima Valley Hops - Centennial (8.4 AA)7.1 g Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Mash at 152 °F 60 min 1.25 2.4%
5 g Yakima Valley Hops - CTZ (13.1 AA)5 g Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 15.6 First Wort 90 min 10.89 1.7%
5 g Yakima Valley Hops - Simcoe (12.9 AA)5 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.7 First Wort 90 min 9.56 1.7%
1 ml Yakima Valley Hops - CTZ (13.1 AA)1 ml Yakima Valley Hops - CTZ (13.1 AA) Hops Extract 53 Boil 60 min 9.09 0.3%
7.10 g Yakima Valley Hops - Centennial (8.4 AA)7.1 g Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Boil 30 min 4.82 2.4%
5 g Yakima Valley Hops - CTZ (13.1 AA)5 g Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 15.6 Boil 30 min 7.11 1.7%
5 g Yakima Valley Hops - Simcoe (12.9 AA)5 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.7 Boil 30 min 6.24 1.7%
14.15 g Yakima Valley Hops - Centennial (8.4 AA)14.15 g Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Aroma 10 min 4.54 4.9%
14.15 g Yakima Valley Hops - CTZ (13.1 AA)14.15 g Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 15.6 Aroma 10 min 9.49 4.9%
14.15 g Yakima Valley Hops - Simcoe (12.9 AA)14.15 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.7 Aroma 10 min 8.34 4.9%
28.35 g Yakima Valley Hops - Centennial (8.4 AA)28.35 g Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Whirlpool at 170 °F 20 min 3.24 9.8%
28.35 g Yakima Valley Hops - CTZ (13.1 AA)28.35 g Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 15.6 Whirlpool at 170 °F 20 min 6.16 9.8%
28.35 g Yakima Valley Hops - Simcoe (12.9 AA)28.35 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 13.7 Whirlpool at 170 °F 20 min 5.41 9.8%
14 g Yakima Valley Hops - Centennial (8.4 AA)14 g Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Hopback at 170 °F 0 min 2.76 4.8%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Dry Hop 3 days 9.8%
1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop 3 days 9.8%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Leaf/Whole 8.2 Dry Hop (High Krausen) 6 days 9.8%
1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) 6 days 9.8%
290.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 8 Each Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
5 oz Gelatin Fining Kegging 0 min.
8 oz Hop Tea Other Kegging 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 50 170 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.94 31.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

How to make video w/ tasting notes: https://youtu.be/5ALmJLf9XRQ

How to make hop tea: https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/#:~:text=To treat a 5-gallon,and be ready to use.

Make hop tea with whole leaf cones or pellets.
.50 Oz Centennial
.50 Oz Simcoe
.50 Oz CTZ
1 L of Water @ 155 60°F. Fill Vessel completely. Let it steep for 20-30 minutes. Let it fall to room temp naturally then cool to keg temp and strain and add to keg.

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  • Last Updated: 2021-05-07 21:54 UTC