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Awesome Recipe

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday April 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 57.7%
1.70 kg Bairds - Vienna Malt1.7 kg Vienna Malt 37 3.5 32.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops Pellet 10.5 First Wort 60 min 36.49 13.6%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 7 First Wort 0 min 8.11 4.5%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 6.36 22.7%
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops Pellet 10.5 Whirlpool at 80 °C 30 min 5.73 13.6%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Dry Hop 2 days 22.7%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 7 days 22.7%
220 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 74 °C 67 °C 60 min
15.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 16.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

17 litres mash, 6 litres sparge
mash top temp 64deg at 10min; 66 deg set. Overflow pipe in action.
starter at 10AM: NEIPA1 bottle bottom in boiled sugar water
1.064 after mash
16 litres of 1.068 at whirlpool
14 litres of 1.068 OG
ferm at 19-21 degC
1.056 at 48 hours ~25%attn, dryhop 1
1.036 at 72 hours, ~66%attn
1.035 at 5 days: appears stopped, dryhop 2
bottled at 1 wk or so.
1 week after bottling very strong haze, yellow-orange, no carbonation, bitterness smooth and lots of hop flavour from dry hopping.

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  • Last Updated: 2021-04-14 08:30 UTC