Imperial Cream Ale - Beer Recipe - Brewer's Friend

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Imperial Cream Ale

298 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DB
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday March 31st 2021
1.090
1.018
9.4%
16.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 70.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.6%
2 lb Honey2 lb Honey 35 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.71 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.69 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.75 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.66 42.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Imperial Cream Ale" Cream Ale beer recipe by DB. BIAB, ABV 9.35%, IBU 16.15, SRM 4.76, Fermentables: (Pale 6-Row, Flaked Corn, Honey) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 12:39 UTC