ML.APRIL-02 - Munich Lager - pre brew - Beer Recipe - Brewer's Friend

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ML.APRIL-02 - Munich Lager - pre brew

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew Lawrence
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 31st 2021
1.050
1.010
5.2%
41.9
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 51.6%
110 lb German - Carapils110 lb Carapils 35 1.3 17.2%
200 lb Munich Dark 20L200 lb Munich Dark 20L 34 20 31.3%
640 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 60 min 36.57 63.9%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 10 min 5.31 36.1%
8.30 lbs / 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 gal Sparge -- 152 °F 60 min
230 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.86 gal (1267.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.86 gal (1219.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 157.11 g | 628.4 qt) 240.25 961  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.86 g | 1267.4 qt) 400 1600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.98 -19.9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 480.25 1921
Equipment Profile Used: System Default
 
Notes

40 ML Bioglucanase & Cambro rice hulls in mash

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  • Last Updated: 2021-04-02 20:27 UTC