new base for NEIPA - Beer Recipe - Brewer's Friend

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new base for NEIPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18.38 gallons
Post Boil Size: 16.51 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Source: edward j fannig
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday March 31st 2021
1.080
1.020
8.0%
25.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 44.1%
10 lb Proximity - Malted Oats10 lb Malted Oats 29.9 2.5 29.4%
5 lb Franco-Belges - Pilsen Malt5 lb Pilsen Malt 39 1.7 14.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 11.9 Boil 5 min 6.15 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 3.02 5.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 11.9 Boil 0 min 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Boil 0 min 21.1%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.11 21.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 11.9 Whirlpool at 170 °F 0 min 7.72 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.2 6.5 90.6 277.2 106.1 0
epsom and pickling salts were added to the boil along with the acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.57 gal (82.28 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 8.57 gal (34.28 qt) sparge/top-off. 17.85 71.4  
Strike water volume at mash thickness of 2.1 qt/lb 17.85 71.4  
Mash volume with grains 20.57 82.3  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 18.38 73.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 16.51 66  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.21 g | 64.8 qt) 12 48  
Total: 22.88 91.5
Equipment Profile Used: System Default
 
Notes

I used Oat malt and flaked barley
Lactose 2# at end of boil



Add LACTIC ACID at start of boil ... 5 ml

This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in.


split batch verdant and Kvieking at 90=
Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic
Dry hop2 I oz I7, 3 ounces of Mosaic

Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample.

Verdant finished at 1.026 for 7.1%. sample was awesome.
Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57

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  • Last Updated: 2021-07-17 18:11 UTC