Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 30th 2021
1.048
1.009
5.2%
15.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Pilsen35 kg Pilsen 36 1.8 97.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.8%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 35 min 15.33 100%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.2 L. Suggest reducing initial water volume to 45.4 L and adding 120.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing initial water volume to 22.3 L and adding 30.2 L sparge/top-off. 52.5
Strike water volume at mash thickness of 1.5 L/kg 52.5
Mash volume with grains 75.6
Grain absorption losses -35
Remaining sparge water volume 142.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 166.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 153.8 L) 160
Estimated amount in fermentor 160
Total: 195.3  
Equipment Profile Used: System Default
"Cream Ale" Blonde Ale beer recipe by Renato Bueno. All Grain, ABV 5.15%, IBU 15.33, SRM 3.37, Fermentables: (Pilsen, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 00:32 UTC