Golem of Prague Pilsner - Beer Recipe - Brewer's Friend

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Golem of Prague Pilsner

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday March 29th 2021
1.045
1.012
4.3%
28.4
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Crystal Rye Malt5 lb Crystal Rye Malt 32.2 75 41.7%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 41.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Pellet 2.9 Boil 60 min 17.68 37.8%
44 g Saaz44 g Saaz Hops Pellet 2.9 Boil 20 min 10.71 37.8%
28.35 g Saaz28.35 g Saaz Hops Pellet 2.9 Boil 0 min 24.4%
116.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Toasted Caraway Seeds Spice Boil 15 min.
5 g Grains of paradise Spice Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Beta Amylase rest Strike 156.6 °F 144 °F 105 min
5.4 qt Alpha Amylase rest Temperature 212 °F 160 °F 60 min
5.4 qt Temperature 212 °F 170 °F 15 min
13 qt Sparge 212 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

All through the summers, into January
I've been visiting morgues and monasteries
Looking for the necessary body parts
Limbs and livers and brains and hearts
I'll bring someone to life, is what I wanna do
I wanna create my own version of you - Bob Dylan

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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 18:34 UTC