Ravin' Saison - Beer Recipe - Brewer's Friend

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Ravin' Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shiny Head Brewer
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 6th 2014
1.062
1.012
6.5%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 72.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 7.3%
2 lb Belgian - Munich2 lb Munich 38 6 7.3%
3 lb United Kingdom - Dextrine Malt3 lb Dextrine Malt 33 1.8 10.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Hallertau Hersbrucker5.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 21.37 51.2%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 4.82 23.3%
2.75 oz Domestic Hallertau2.75 oz Domestic Hallertau Hops Leaf/Whole 3 Aroma 0 min 25.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4.40 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5.2z per 4.5g batch      
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Batch Infusion -- 147 °F 90 min
22 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.61 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 0.65 gal (2.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

2Ltr starter
3pkts wt3711 8.3 extra light DME
1.040
80f

Start Fermentation at 75f
raise to 80 within 1
1 week total

Last Updated and Sharing
 
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  • Last Updated: 2014-05-05 19:28 UTC
  • Snapshot Created: 2014-03-06 17:40 UTC