Noctis Aleturna - Beer Recipe - Brewer's Friend

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Noctis Aleturna

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 26th 2021
1.056
1.011
5.9%
91.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late mash tun addition) 35 2 60%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 20%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.5%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Leaf/Whole 14 Boil 60 min 27.52 14.3%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 40.01 14.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 15 min 12.68 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 7.13 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 3.92 14.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Leaf/Whole 10 Boil 0 min 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.99 12  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Noctis Aleturna" Specialty IPA: Black IPA beer recipe by Tipsy Squid. Extract, ABV 5.92%, IBU 91.26, SRM 38.55, Fermentables: (Honey, Brewers Malt 2-Row, Chocolate Malt) Steeping Grains: (Carafa III, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Nugget (14 AA), Summit (18.5 AA), Chinook (13 AA), Centennial (10 AA), Hallertau Blanc (10 AA), Cascade (7 AA))
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  • Last Updated: 2021-03-27 16:49 UTC