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MushroomBarn Saison du Champignon

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday March 26th 2021
1.050
1.012
5.1%
53.7
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
16 oz German - Rye16 oz Rye 38 3.5 7.4%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.4%
16 oz German - Vienna16 oz Vienna 37 4 7.4%
215 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 60 min 36.02 18.2%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.7 Boil 30 min 13.84 9.1%
2 oz Monroe2 oz Monroe Hops Pellet 3.1 Whirlpool 0 min 3.87 36.4%
2 oz Monroe2 oz Monroe Hops Pellet 3.1 Dry Hop 0 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.04 gal Strike 147 °F 60 min
4.52 gal Fly Sparge 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
4.57 gal Shiitake mushroom Broth Water Agt Mash 0 min.
6.08 gal Shiitake Mushroom Broth Water Agt Sparge 0 min.
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 tsp Epsom Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.56 38.2
"MushroomBarn Saison du Champignon" Saison beer recipe by Brent Rea. All Grain, ABV 5.1%, IBU 53.73, SRM 9.57, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rye, Chocolate, Vienna) Hops: (Triumph, Monroe) Other: (Whirlfloc, Shiitake mushroom Broth, Shiitake Mushroom Broth, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-05-14 18:36 UTC