Bøyla Blonde Ale - Beer Recipe - Brewer's Friend

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Bøyla Blonde Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ægir
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 24th 2021
1.046
1.012
4.4%
17.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 97.8%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Mt. Hood30 g Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 10.32 46.2%
15 g Barth-Haas - Mt. Hood15 g Mt. Hood Hops Pellet 5.5 Boil 30 min 4.36 23.1%
20 g Barth-Haas - Mt. Hood20 g Mt. Hood Hops Pellet 5.5 Boil 10 min 2.74 30.8%
65 g / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 33.1 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Bøyla Blonde Ale" No Profile Selected beer recipe by Ægir. All Grain, ABV 4.44%, IBU 17.43, SRM 6.56, Fermentables: (Pale Ale, CaraMunich) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 21:48 UTC