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Ralph Chases the Old Golden Hen

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 714 liters (ending kettle volume)
Pre Boil Size: 744 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 96% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Wednesday March 24th 2021
1.042
1.010
4.1%
45.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.66 kg Thomas Fawcett - Maris Otter Pale Ale Malt91.66 kg Maris Otter Pale Ale Malt 38 2.65 93%
6.86 kg United Kingdom - Amber6.86 kg Amber 32 27 7%
98.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 kg Cascade (7 AA)0.37 kg Cascade (7 AA) Hops Pellet 7.2 Boil 60 min 10.45 10.8%
0.37 kg Fuggles (4.5 AA)0.37 kg Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 7.26 10.8%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Boil 5 min 15.81 26.2%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Boil 3 min 11.73 26.2%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Whirlpool at 70 °C 20 min 26.2%
3.44 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
295.56 L Strike 66.7 °C 60 min
455 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Baking Soda Water Agt Mash 1 hr.
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 each Campden Tablets Water Agt Mash 1 hr.
48 g Chalk Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
123 ml Phosphoric acid Water Agt Mash 1 hr.
22 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.90 g Gypsum Water Agt Sparge 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
5 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2618 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 13 20 58 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 95.44 gal (381.76 qt) 78.06 312.3  
Strike water volume at mash thickness of 1.44 qt/lb 78.06 312.3  
Grain absorption losses -26.02 -104.1  
Remaining sparge water volume 144.74 579  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 193.48 g | 773.9 qt) 196.54 786.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -3.35 -13.4  
Post boil volume (equipment estimates 191.68 g | 766.7 qt) 188.62 754.5  
Hops absorption losses (whirlpool, hop stand) -1.19 -4.8  
Estimated amount in fermentor 187.43 749.7  
Total: 222.8 891.2
"Ralph Chases the Old Golden Hen" British Golden Ale beer recipe. All Grain, ABV 4.13%, IBU 45.25, SRM 4.5, Fermentables: (Maris Otter Pale Ale Malt, Amber) Hops: (Cascade (7 AA), Fuggles (4.5 AA), Galaxy) Other: (Baking Soda, Calcium Chloride (dihydrate), Campden Tablets, Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:06 UTC