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Awesome Recipe

45 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 3.4 °P (recipe based estimate)
Post Boil Gravity: 3.5 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Matt Cummings
Calories: 45 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created Monday March 22nd 2021
3.5 °P
1.6 °P
1.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.58 kg German - CaraFoam66.58 kg CaraFoam 37 1.8 55%
28.98 kg American - Caramel / Crystal 40L28.98 kg Caramel / Crystal 40L 34 40 22%
17.68 kg American - Wheat17.68 kg Wheat 38 1.8 15%
10.86 kg Flaked Oats10.86 kg Flaked Oats 33 2.2 8%
38.18 kg Maltodextrin38.18 kg Maltodextrin 39 0 35%
162.28 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 926.11 gal (3704.43 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 914.11 gal (3656.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.05 gal (284.21 qt) 49.17 196.7  
Strike water volume at mash thickness of 0.72 qt/lb 49.17 196.7  
Grain absorption losses -32.78 -131.1  
Remaining sparge water volume (equipment estimates 903.15 g | 3612.6 qt) 928.07 3712.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 6.8 27.2  
Pre boil volume (equipment estimates 926.11 g | 3704.4 qt) 951.02 3804.1  
Boil off losses -1.51 -6  
Post boil Volume 924.6 3698.4  
Going into fermentor 924.6 3698.4  
Total: 977.23 3908.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 1%, IBU 0, SRM 3.3, Fermentables: (CaraFoam, Caramel / Crystal 40L, Wheat, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 10:46 UTC