Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 3.4 °P (recipe based estimate)
Post Boil Gravity: 3.5 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Matt Cummings
Calories: 45 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Amount	Fermentable	PPG	°L	Bill %
66.58 kg	German - CaraFoam66.58 kg CaraFoam	37	1.8	55%
28.98 kg	American - Caramel / Crystal 40L28.98 kg Caramel / Crystal 40L	34	40	22%
17.68 kg	American - Wheat17.68 kg Wheat	38	1.8	15%
10.86 kg	Flaked Oats10.86 kg Flaked Oats	33	2.2	8%
38.18 kg	Maltodextrin38.18 kg Maltodextrin	39	0	35%
162.28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

66.58 kg

German - CaraFoam

1.8

55%

28.98 kg

American - Caramel / Crystal 40L

22%

17.68 kg

American - Wheat

1.8

15%

10.86 kg

Flaked Oats

2.2

38.18 kg

Maltodextrin

35%

162.28 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Boil kettle capacity (11.99 gal \| 47.97 qt) exceeded. Volume required: 926.11 gal (3704.43 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 914.11 gal (3656.46 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 71.05 gal (284.21 qt)	49.17	196.7
Strike water volume at mash thickness of 0.72 qt/lb	49.17	196.7
Grain absorption losses	-32.78	-131.1
Remaining sparge water volume (equipment estimates 903.15 g \| 3612.6 qt)	928.07	3712.3
Mash Lauter Tun losses	-0.24	-1
Volume increase from sugar/extract (early additions)	6.8	27.2
Pre boil volume (equipment estimates 926.11 g \| 3704.4 qt)	951.02	3804.1
Boil off losses	-1.51	-6
Post boil Volume	924.6	3698.4
Going into fermentor	924.6	3698.4
Total:	977.23	3908.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units

WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 926.11 gal (3704.43 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 914.11 gal (3656.46 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 71.05 gal (284.21 qt)

49.17

196.7

Strike water volume at mash thickness of 0.72 qt/lb

49.17

196.7

Grain absorption losses

-32.78

-131.1

Remaining sparge water volume (equipment estimates 903.15 g | 3612.6 qt)

928.07

3712.3

Mash Lauter Tun losses

-0.24

-1

Volume increase from sugar/extract (early additions)

6.8

27.2

Pre boil volume (equipment estimates 926.11 g | 3704.4 qt)

951.02

3804.1

Boil off losses

-1.51

-6

Post boil Volume

924.6

3698.4

Going into fermentor

924.6

3698.4

Total:

977.23

3908.9

Equipment Profile Used:

System Default

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