Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

376 calories 38.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.112
1.028
11.0%
72.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
150 g Briess - LME Bavarian Wheat150 g LME Bavarian Wheat 37.6 3 2.8%
150 g Rolled Oats150 g Rolled Oats 33 2.2 2.8%
300 g Briess - Special Roast300 g Special Roast 33 40 5.6%
150 g Briess - Caramel Malt - 40L150 g Caramel Malt - 40L 35.4 40 2.8%
250 g Weyermann - Carafa Special Type II250 g Carafa Special Type II 29.9 425 4.6%
250 g Briess - Chocolate250 g Chocolate 25 350 4.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8 Boil 60 min 21.58 16.7%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 37.77 16.7%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 15 min 13.39 33.3%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
90 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 27 152 71 69
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.04 g | 24.2 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 6.6 26.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #352657. BIAB, ABV 11%, IBU 72.74, SRM 50, Fermentables: (Maris Otter Pale, LME Bavarian Wheat, Rolled Oats, Special Roast, Caramel Malt - 40L, Carafa Special Type II, Chocolate, Biscuit) Hops: (Centennial, Nugget, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:14 UTC