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APA Maris Otter - Citra

254 calories 23.6 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60.02 liters (fermentor volume)
Pre Boil Size: 90.77 liters
Post Boil Size: 84.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created Friday March 19th 2021
1.055
1.011
5.8%
43.5
6.1
n/a
3,495.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale $U 99.00 / kg
$U 1,485.00
38 3.75 100%
15 kg / $U 1,485.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops $U 4.72 / g
$U 236.00
Pellet 12.7 Boil 60 min 26.41 16.7%
60 g Citra60 g Citra Hops $U 4.72 / g
$U 283.20
Pellet 12.7 Boil 15 min 15.73 20%
60 g Citra60 g Citra Hops $U 4.72 / g
$U 283.20
Pellet 12.7 Boil 1 min 1.37 20%
130 g Citra130 g Citra Hops $U 4.72 / g
$U 613.60
Pellet 12.7 Dry Hop 7 days 43.3%
300 g / $U 1,416.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 60 min
30 L Batch Sparge 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$U 198.00 / each
$U 594.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$U 594.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 81.6
Strike water volume at mash thickness of 4 L/kg 60
WARNING: Mash tun capacity exceeded.
Volume required: 69.9 L. Reduce mash thickness
 
Grain absorption losses -14.2
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Amount going into kettle 66.5
Boil off losses -5.7
Hops absorption losses -0.8
Amount going into fermentor 60
Total: 81.6  
Equipment Profile Used: System Default
 
Notes

Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 19:11 UTC
  • Snapshot Created: 2021-03-19 15:23 UTC
  • Link To Parent Recipe