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Porter leftovers

232 calories 24 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Tuesday March 16th 2021
1.075
1.019
7.3%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.4%
400 g German - CaraRed400 g CaraRed 34 20 7.8%
150 g Belgian - Special B150 g Special B 34 115 2.9%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.9%
100 g Smoked Malt100 g Smoked Malt 37 3 2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,100 g / Lek 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 68 °C 70 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.6 18.4  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3.01 12  
Boil off losses -1.76 -7  
Post boil Volume 1.51 6  
Top off amount 2.46 9.8  
Volume into fermentor 3.96 15.9  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Porter leftovers" American Porter beer recipe by Brewer #352332. BIAB, ABV 7.33%, IBU 0, SRM 25.47, Fermentables: (Pale Ale, CaraRed, Special B, Chocolate Wheat, Chocolate Rye, Smoked Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 14:35 UTC