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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 15th 2021
1.052
1.009
5.6%
20.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Viking - Extra pale malt2.625 kg Extra pale malt 37.6 1.8 25%
1.05 kg American - Wheat1.05 kg Wheat 38 1.8 10%
6.30 kg Finland - Pilsner Malt6.3 kg Pilsner Malt 37 2 60%
0.53 kg Weyermann - Abbey Malt0.525 kg Abbey Malt 36.8 17 5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 2.81 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 30 min 8.83 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 3.91 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.32 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 3.12 21.4%
70 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 73 °C 65 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Fruit Beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 20, SRM 4.31, Fermentables: (Extra pale malt, Wheat, Pilsner Malt, Abbey Malt) Hops: (Cascade, Citra, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 15:47 UTC