Golden Oatmeal Stout - Beer Recipe - Brewer's Friend

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Golden Oatmeal Stout

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 15th 2021
1.062
1.021
5.4%
25.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Brewers Oat Flakes / Flaked oats16 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 11%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 11%
10 oz Simpsons - Golden Naked Oats10 oz Golden Naked Oats 27 7 6.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.5%
88 oz Warminster Maltings - GB - Warminster Maltings - Golden Promise88 oz GB - Warminster Maltings - Golden Promise 37 3 60.3%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.30 g Motueka17.3 g Motueka Hops Pellet 5 Boil 60 min 15.95 65.3%
9.20 g Huell Melon9.2 g Huell Melon Hops Pellet 5.8 Boil 60 min 9.84 34.7%
26.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
2.50 oz Cracked Coffee Beans Water Agt Secondary 1 days
3 oz Cacao Nibs Flavor Secondary 7 days
0.50 each Vanilla Bean Flavor Secondary 7 days
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 12 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6585 qt Strike 162 °F 155 °F 60 min
Mash Out Temperature 154 °F 170 °F 10 min
6 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.62 14.5  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Golden Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #352187. All Grain, ABV 5.43%, IBU 25.79, SRM 5.92, Fermentables: (Brewers Oat Flakes / Flaked oats, Flaked Barley, Golden Naked Oats, Lactose (Milk Sugar), Rice Hulls, GB - Warminster Maltings - Golden Promise) Hops: (Motueka, Huell Melon) Other: (Whirlfloc, Campden Tablets, Cracked Coffee Beans, Cacao Nibs, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum)
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  • Last Updated: 2022-10-04 01:32 UTC