Father's Day Best Bitter - Beer Recipe - Brewer's Friend

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Father's Day Best Bitter

219 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Wednesday March 10th 2021
1.047
1.013
4.4%
33.6
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
910.90 g Crisp Malting - Finest Maris Otter910.9 g Finest Maris Otter 38 3 86.9%
52 g Dingemans - Biscuit52 g Biscuit 34.5 22 5%
85 g United Kingdom - Dark Crystal 80L85 g Dark Crystal 80L 33 80 8.1%
1,047.90 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.03 g Target5.03 g Target Hops Pellet 11.5 Boil 60 min 33.55 50%
5.03 g Fuggles5.03 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
10.06 g / £ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.26 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.4
Mash volume with grains (equipment estimates 13.3 L) 10.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.9 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 4.9
Total: 9.4  
Equipment Profile Used: System Default
"Father's Day Best Bitter" Best Bitter beer recipe by Dents1989. BIAB, ABV 4.41%, IBU 33.55, SRM 10.91, Fermentables: (Finest Maris Otter, Biscuit, Dark Crystal 80L) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 09:54 UTC