Maffrey's Bell IPA - Beer Recipe - Brewer's Friend

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Maffrey's Bell IPA

299 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday March 9th 2021
1.065
1.010
7.3%
52.2
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g Dingemans - Belgian Pilsner Malt907 g Belgian Pilsner Malt 37 1.6 77%
181 g Belgian - Pale Ale181 g Pale Ale 38 3.4 15.4%
90 g Belgian - Biscuit90 g Biscuit 35 23 7.6%
1,178 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 39.64 40%
5.50 g Saaz5.5 g Saaz Hops Pellet 3.5 Boil 15 min 6.26 20%
5.50 g Northern Brewer - German Tettnang5.5 g German Tettnang Hops Pellet 3.5 Boil 15 min 6.26 20%
5.50 g Northern Brewer - German Tettnang5.5 g German Tettnang Hops Pellet 3.5 Boil 0 min 20%
27.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 8.6
Mash volume with grains (equipment estimates 12.6 L) 9.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.9 L) 4.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 3.9
Total: 8.6  
Equipment Profile Used: System Default
"Maffrey's Bell IPA" Specialty IPA: Belgian IPA beer recipe by Dents1989. BIAB, ABV 7.28%, IBU 52.16, SRM 6.66, Fermentables: (Belgian Pilsner Malt, Pale Ale, Biscuit) Hops: (Styrian Goldings, Saaz, German Tettnang) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 17:34 UTC